The bagel's first cousin – made of bagel dough but altogether a different beast .Where I grew up, a flat, crisp, garlic (or vary it with onions) topped roll was called an "onion pletzel". In New York, it's called a bialy (or bialie). It's a disk of bagel dough with a slight depression in its center, topped with diced onions and poppy seeds. However, this is a cheddar bialy in which the classic goes to town by sporting a crown of cheddar garlic topping. It bakes up crusty and gooey and is totally fabulous. If you like bagels, you will adore bialys. If you like bagels or bailys, you will fall in love with these cheddar sensations.
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Hi there, fellow home and pro baker and fan of great recipes….