This glorious cheesecake is a triumph and from my upcoming cookbook, The Baker's Four Seasons. It is elegant, unique and a showstopper for Thanksgiving or any autumn occasion (but who doesn't like pumpkin and spice any time of year?) .It features a special cheesecake batter, chunks of butterscotch and hunks of fresh pumpkin bread for a visual and textural event. And if you like this cheesecake, wait until you try my Chocolate Eruption Cheesecake, in A Passion for Baking, Oxmoor House 2007.