Is it me or have you noticed alot of pumpkin chocolate bark appearing online at specialty sites? It sounds so good! But I wasn’t sending away for something I could create but I am glad for the inspiration. This is slathers of milk and white Belgium chocolate, along with some orange-tinted, pumpkin-pie flavoured chocolate marbled in. It’s pretty, intriguing, a fine gift and holiday perk, and as gourmet as you please. I used Callebault as well as white chocolate wafers, coloured with orangefood colouring. If you don’t have orange chocolate wafers (mine are from a local bulk food store), tint white chocolate, as it melts with orange food colouring. Pumpkin Oil comes from King Arthur Flour or use Boyajian orange oil. See the recipe variation for French Mint Chocolate Bark.