These are one of my own go-to favourite recipes. They are crisp and spicy and festive - a wonderful coffee klatch biscotti or gift of baking. I almost always coat one side of these with melted white chocolate. It is one of my trademark biscotti and in my upcoming cookbook, The Baker's Four Seasons. This recipe doubles well and I would recommend you do!
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Hi there, fellow home and pro baker and fan of great recipes….