A classic that takes simple ingredients to produce the ultimate comfort food. Just make sure you use a heavy bottom pot so there’s no scorching. The creamed coconut comes in a can and can be found in Asian or Indian markets or most supermarkets. It adds a wonderful creamy taste that is not too coconut-y but mostly offers a velvety texture. The trick to this is a slow simmer but the reward is indescribable.
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Hi there, fellow home and pro baker and fan of great recipes….