Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

One of my personal favorite soups from my cookbook, When Bakers Cook (Marcy Goldman, www.RiverHeartPress.com on Amazon and Kindle in print and ebook). Nothing is as satisfying as the simple flavors of garden fresh cauliflower, a hefty offering of sweet paprika and some protein-packed chick peas. The trick of semi-pureeing the soup results in a soup that is staying and hearty but not a homogeneous glop. Ancho spice is a sweet pepper – not as hot as chilli and somewhat smoky and sweet (it's optional but it's terrific. I purchase mine at www.TheSpiceHouse.com)

If you are already a BetterBaking.com yearly subscriber or have purchased this individual recipe, click here to sign in.


Hi there, fellow home and pro baker and fan of great recipes….

The recipe you requested is not one of our free offerings or for individual sale. You will find a summary of the recipe requested above. After almost 8 years online, offering monthly issues of free recipes (and bonus issues and recipes) most www.BetterBaking.com recipes are only available to subscribers. Everyone is welcome to read our features, baking advice is on the house, but recipes are part of a new subscription system.

All of our recipes are available to full service subscribers.

Our FREE recipes are featured in our free monthly newsletter that you can register for or in BB Classics
We also offer additional bonus free recipes, on occasion, in-between our major monthly issues of BetterBaking.com. The best way not to miss a single free recipe is to sign up for the free newsletter.

You can always, however, research a recipe or find out more about a particular recipe (our recipe headnotes are like small books!) in our Complete Recipe Archives, simply by doing a search for recipe type or by title.

Please find out how to join our one-fee, all recipes subscriber offer. In the meanwhile, you can see all the recipes listed in our Complete Recipe Archives. If you need a recipe right now, several free ones are always in the in our Free BB Classics, which change from time to time but usually have something handy to bake with.

Printer-Friendly VersionRecommend This Page