These gently spiced pumpkin cinnamon sticky buns are bursting with a caramel cinnamon filling and glazed with fondant. The easy sweet bread dough is a beautiful mellow hue (thanks to the pumpkin) and the combination of brown sugar, spice, caramel, in a sticky bun is worth writing a song about. Canned pumpkin works best or roast your own pumpkin until soften and mash well. These are a collision of pumpkin pie and cinnamon buns. Diet busters or a direct route to the goodness of Vitamin A? Heck – these are health food!