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Butter and Cream Shortbread Biscotti

These are worth their weight in gold. A scone recipe (of all things) that went awry. No self-respecting baker throws out a pound of butter, a lump of brown sugar and heavy cream just because things "don't look right". I rarely omit vanilla in my cookie recipes but one this soars with unrivaled, pure flavor of the butter and brown sugar. This is essentially big sticks of biscotti with a shortbread pedigree.

 

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If you want to purchase this one recipe Butter and Cream Shortbread Biscotti, click here to purchase at $2.49 per recipe.

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