Hamantashen are the classic Purim treat, little triangular pastries with usually, a fruit filling, such as prune or apricot. I have made countless variations on the fillings, from cheese, to sour cherry, peanut butter, and strawberry mango, to name a few. But these chocolate bar filled pastries are the best marriage of a simple cookie dough that encases a nice chunk of milk chocolate bar.
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Hi there, fellow home and pro baker and fan of great recipes….