Who doesn’t love satays? They’re lite, easy to prepare ahead and often feature appetizing global flavors. These Thai themed shrimps-on-a-skewer can be a main dish or for a Mother’s Day luncheon, an appetizer to serve with lemon-coriander scented basmati rice and a tall glass of White Sangria. These can be prepared in the oven (using broiler), a non-stick skillet such as The Rock Ceramic, or on the BBQ. Use the metal seafood forks as skewers or if you prefer, use wood skewers (but pre-soak them first)
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Hi there, fellow home and pro baker and fan of great recipes….