A choux paste bottom made with matzoh and cake meal bakes up into a golden crust. It’s filled with a special cream cheese filling, and then topped with fudge sauce or glazed, fresh fruit (such as strawberries and kiwi). A pretty dairy dessert that is both elegant and easy. (You can also use margarine and fill the pastry with a pareve filling of your choice).
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Hi there, fellow home and pro baker and fan of great recipes….