This recipe makes a huge loaf so you can freeze one or gift it or make half the recipe. It bakes up like a dream, is relatively low-fat but extra tender, moist and fragrant. This is the sort of hefty loaf you find in big, hunky slices on the kitchen counter at midnight or at those coffee pop-up trucks where you can buy amazing banana cake, nicely wrapped in cello paper, ready to tuck into with a cup of hot coffee. Absolutely one of my best recipes. Read about more tricks with this recipe in the instructions!