Sometimes you just want a challah like your favorite Jewish bakery makes it: a little more dense, a little more yellow, a touch more sweet, with a darker crust and great toasting abilities. This is that bread – but made by you. I make this and slice the entire bread for the freezer, simply to be used as toasting or sandwich bread. It makes two smallish challot or one medium challah and a few rolls. This is a great bread dough to prepare in a bread machine on Dough cycle.