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A great, moist classic carrot cake that, along with Lawsuit Muffins, launched my baking career. The lemon-scented cream cheese icing covers a tall, California health food cafe style layer cake that is still exceptional. In my days as an underground baker supplying restaurants all over the city with this famed cake, I tinted extra cream cheese icing with enough cinnamon to make a cinnamon-hued decorator icing. Originally, this recipe was scaled up to make 50 cakes at a shot. I sold 200-300 a week! (and had the orange tinged carrot fingers to prove it)


 

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Hi there, fellow home and pro baker and fan of great recipes….

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www.BetterBaking.com

Est. 1997

 

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