This is pure picnic and party fare - zesty and chock full of good things. Good hot or cold and you can use frozen bread dough to make this or my Pain Ordinaire (recipe given). Thin cold slabs work well as appetizers with wine or sangria, warm big wedges make a salad a meal. Instructions are given to bake this bread in the oven or on the grill.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Feta and Asiago Stuffed Picnic Bread, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….