Hamantaschen heaven begins here.This dough, made with shortening and butter or all butter if you prefer, yields a light, cookie-like pastry which is similar to the hamantaschen you might expect to find in a commercial bakery. If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening). This all said, lately, I make this dough with all butter. If you love the oil-based dough, I am still willing to bet once you make this dough, you might never return to the oil-based one. This is that good!