A delicious Jewish New Year tradition that will turn a honey cake hater into a honey cake fan. This honey cake is queen of the realm - rich with honey, warmed up with some cola (trust me) and perfectly spiced. If you Google honey cake - this, my recipe, comes up a hundreds of times - making me a proud queen bee. Many people have said, this particular recipe is worth the price of A Treasury of Jewish Holiday Baking, Whitecap Books, 2009) This online version is a bit taller, so pay attention to the baking instructions. Use a big, cheap, old-fashioned Angel food cake pan (lined with parchment and a pan WITHOUT a removable bottom) for best results.