Crusty outside, tender and airy inside. A rustic little bread that takes well to variations. You could make a meal of these and a tossed salad and a nice cauldron of Leek and Potato Soup. Make these in miniature loaf pans or bake as free form rolls. The malt powder with color and flavor but it's entirely optional.
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Hi there, fellow home and pro baker and fan of great recipes….