The cake is a super moist, flavorful, and a good keeper.This is just about the best cake to come out of my test kitchen. It is rich and buttery tasting (although butter free) and it only asks you suss out cinnamon chips (King Arthur Flour has them). But with a bit of extra cinnamon, you can also use white chocolate or butterscotch chips as a replacement. The cake is that good (and that forgiving)
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Cinnamon Chip Cake, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….