A great breakfast munch or anytime snack. Nothing but nothing beats homemade cinnamon bagels. Use part wholewheat or use all white whole-wheat flour (try King Arthur) and toss in some cracked flax seeds while you're at it. These rock. A bread machine makes the dough one less hurdle so might as well make three batches (dough mixes while you are boiling or baking up another) to freeze. Stop buying the bagels at the drive-thru. They are mostly made with mixes (I even know where the mixes come from) which are fine but nothing beats homemade.
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Hi there, fellow home and pro baker and fan of great recipes….