This is one of those smooth-as-silk, spicy pumpkin pies that brings both raves and recipe requests. Just make sure your spices as fresh as can be (no leftover spices from last Halloween). Traditionally made with evaporated milk, I prefer it with whipping cream for a slightly richer pie. www.TheSpiceHouse.com or King Arthur Flour are my recommendations for the best pumpkin pie spice blend or make your own Home Blend Pumpkin Pie Spice.
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Hi there, fellow home and pro baker and fan of great recipes….