After having baskets and baskets of these as a free appetizer in a local Tex-Mex restaurant, I had to create my own home version. They were (originally) served in a basket with garlic bread on the side. I offer mine with ranch or steak potato fries, caesar salad and a Caesar Salad Bread (in A Passion for Baking, Oxmoor House 2007), and salsa and tortilla chips, of course.
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Hi there, fellow home and pro baker and fan of great recipes….