Using store-bought puff pastry makes these tarts quick and easy as well as a sweet delight. Bake these free form or in tart molds. You can also make these a bit more interesting by spreading the pastry first, with custard (pre-made custard). Then lay on the apples and bake. The custard bakes into a thick, sweet, bottom layer that offers visual interest and added taste appeal.
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Hi there, fellow home and pro baker and fan of great recipes….