Some things never go out of style. This blue ribbon recipe is one I got to know as a child. My grandmother made it weekly(!) for my dad. This cake is known, in bakery circles, as a "good keeper". Not to worry. It tends to disappear rather quickly. A chocolate butter icing is divine or try the alternate (bonus) Sour Cream Frosting.
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Hi there, fellow home and pro baker and fan of great recipes….