Get the smoker out...This brisket is appealingly sticky on the outside, pinkish on the inside, and suffused with deep barbecue and smoke flavor. It's delicious hot with additional barbecue sauce or thinly sliced and piled high on grilled garlic French rolls. Cold, this is a treat on soft Italian buns or crusty mini-baguettes, alongside a trough of coleslaw and an old-fashioned jug of real lemonade. Of course, there is also my famed Coca Cola Brisket and Red Wine Brisket and more......
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Hi there, fellow home and pro baker and fan of great recipes….