Whole wheat goodness - just the thing in a big, flavorful country bread. This is a great slicing and toast bread and as good on day three as it is just out of the oven. I use both organic whole wheat and regular super market whole wheat in this bread for the texture I prefer. You can use all supermarket whole wheat if you like. (All organic is good but makes a heavier bread that has less chew)
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Hi there, fellow home and pro baker and fan of great recipes….