Palm fronds are traditionally draped over the rising bread. If you feel particularly brave, you may find the fronds or banana leaves in a Latin market. This is a super bread for Cuban sandwiches, either fresh or grilled (or toasted, for that matter). To grill sandwiches at home, use your Lodge cast iron skillet (with parchment paper between sandwich and pan) as a panini grill. You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.