There are many folds or strata in this unique and rustic pizza bread. My Italian neighbor calls this recipe Centi Pelli or 'one thousand skins' pizza, because of the many folds or layers of rustic pizza dough that bakes up into a rustic pizza bread. This is great cut in hunks, warm or cold, served with sangria or Lemon Pelligrino.
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Hi there, fellow home and pro baker and fan of great recipes….