Yogurt and lemons combine nicely to give this statuesque cake a tender pound cake crumb with a distinctly cheesecake taste.This cake is a gem, inspired by the hit movie "My Big Fat Greek Wedding". There is a scene in the film, in which a bundt cake upstages the ensemble cast. My version of this cake was inspired when I saw about a half dozen enormous, moist, yellow cakes at a high school bake sale. I discovered they were made by a Greek grandmother (whose grandson generously shared the ingredients with me). Yogurt and lemons combine nicely to give this statuesque cake a tender pound cake crumb with a distinctly cheesecake taste. I dust this with confectioners’ sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother-in-law, Greek or otherwise, is coming to visit).