Two types of bran: wheat bran and oat bran, plus some golden, crunchy wheatgerm make these the healthiest muffins around. They are gorgeous, dark, moist, incredibly flavorful 'healthy' muffins, that keep for a week or so, and freeze like a dream. The secret is to let the batter rest in the fridge so it will stiffen a bit and the bran will moisten thoroughly. You should see some nice tops on these. These don't use bran cereal - they use real bran. All the ingredients - buttermilk, honey, touch of spice, touch of orange zest creates a bran muffin symphony. You can also change the dried fruits around.

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Est. 1997