Try this dense bread with a sharp cheddar, summer tomatoes and razor thin slices of red onion. This is the national bread of Portugal and it is sometimes lightly golden, sometimes creamy coloured, depending on the cornmeal you use (white or yellow and how much). This is rustic and simple and one of those bread as good fresh, as it is days later, and superb, toasted.
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Hi there, fellow home and pro baker and fan of great recipes….