Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

(c) A Marcy Goldman,BetterBaking.Com Original Recipe
www.BetterBaking.Com

Are You Sure These Are For Passover?Double Chocolate Chip Cookies

If you prefer, you may substitute raisins for the chocolate and add chopped nuts. If you are not serving these for a Seder supper, I would strongly suggest you use butter. What else could you call such a cookie that tastes like a gourmet chocolate chip cookie and yet, miraculously, is 'ok' to eat at Passover?
This is what gets you through Passover week.....the perfect sweet nosh.

1 cup unsalted butter (or unsalted Passover margarine)
2 tablespoons (additional) unsalted Passover margarine
1 1/2 cups brown sugar
2 tablespoons honey
2 tablespoons Passover vanilla sugar
1/4 teaspoon salt
2 eggs - room temperature
1 1/2 cups cake meal
1/4 cup matzoh meal
2 1/2 cups semi-sweet chocolate chips

Preheat oven to 350 F. Line two baking sheets with parchment paper or lightly grease. Cream the butter or margarine with brown sugar, honey, vanilla sugar and salt. Add eggs and blend very well. Fold in cake and matzoh meal. Stir in chocolate chips.

Drop large tablespoons of dough on baking sheet. Press down well with the back of a wet spoon to flatten. Bake until slightly golden, 12-15 minutes. These cookies are fragile just after baking but will firm up. Cool well or chill in fridge for easier handling.

Four dozen - approximately.

© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
Printer-Friendly VersionRecommend This Page

 BakerBoulanger / BetterBaking.com 1997-2003