It’s September and that means it’s the beginning of the season of spice, apples and pumpkins. Quiet applause and a whisper of hurrah – the ‘baker’s ball’ of autumn has begun! Welcome back to the wheaty land of Baking Camelot aka Betterbaking.com.   Dear Friends and Fellow Bakers, Welcome to the September 2023 issue of Betterbaking.com! I’m … Continue reading A Note from Marcy September 2023