I love hybrids in baking and these cookie scones are a perfect example of why. These are gently crisp on the edges, slightly cakey inside and are like scones without the heft. Purrfect tea or coffee-break treat. 3/4 cup unsalted butter 3/4 sugar ¼ cup brown sugar 3/4 cup sugar 1 egg 1 teaspoon lemon … Continue reading Blueberry Scone Cookies