What can be nicer than buttery croissants, barely sweet, each featuring a cache of fresh raspberries and chocolate that oozes out? This is a sweet dough/pastry dough hybrid so they’re not as flaky as baker’s croissants but they are perfection! If you prefer, use store bought croissant dough. Dough 1 cup warm water 5 ½ … Continue reading Chocolate Raspberry Croissants