This slices like velvet and is moist and delicious. Greek yogurt makes this especially tender and the crumb topping is a bonus of texture on top. Cake ½ cup unsalted butter, softened 1 ½ cup sugar 2 eggs 2 teaspoons pure vanilla extract ¾ cup Greek yogurt 2 cups all-purpose flour 2 teaspoons baking powder … Continue reading   Cinnamon Ripple Quick Bread with Crumb Topping