Raspberries are a great swap here or any fruit actually. This is a beautiful sweet and flakey pastry that is home to a silky pastry cream. Sweet Pastry 2 ½ cups all-purpose flour 3/8 teaspoon salt ½ cup sugar 1 cup unsalted butter, in chunks ¼ to 1/2 cup cream Pastry Cream 1 cup cream … Continue reading French Strawberry Small Tarts