These are extraordinary muffins, moist and singing with flavor making them deeply satisfying. The topping, which is one ingredient and some magic, puts these over the top. P.S. the real word for the fudge is sucre a la crème, a Quebecoise specialty. Muffins ½ cup unsalted butter, melted ½ cup brown sugar ½ cup pure … Continue reading Maple Pecan Muffins with Maple Fudge Topping