New Year’s Sweet Round Challah
A freshly cut wedge of this bread dipped in honey is an indelible taste experience. It is ambrosial and symbolic. You can also update the usual raisin ‘faigele’ or round challah with dried cranberries or sour cherries. I prefer Saf or Fermipan yeast for this majestic bread. If making a round bread seems a bit … Continue reading New Year’s Sweet Round Challah
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