Apricot Crostata
A crisp and buttery crostata dough cradles a nest of apricot slices. Crostata’s always look like a pro did it! Pastry 2 1/2...
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Pastry and Pie
Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...
Blueberry Crostata
A crisp and buttery crostata dough cradles a nest of blueberries that’s good to the last crumb. What’s great about crostata is that being...
Blueberry Lemon Pull-Apart Bread
There are many versions of this delighted sugar, lemon and blueberry sweet yeast bread. But I prefer my own method to put the bread...
Cheese Crowns
Flowering Cheese Crowns for Hanukkah Of course you don't have to wait for Hanukkah to enjoy these flakey, delicious sweet cheese pastries. These are...
Classic Bacon Cheese Quiche
What amazes me about quiche is a lot. First of all it’s so easy but results in something beautifully elegant and flexible to serve...
Double-Rolled Hanukkah Rugulah
This is outrageous – a break-the-mold rugulah recipe that will be your new go-to. There is a unique (quick and easy) secret method to...
Ikea Cinnamon Buns or Kanelbullar
If you’ve ever visited an Ikea you’ll notice the food part is a little strange. They serve hotdogs, pizza and chips, ice-cream and a...
Italian Nutella Cookies
Pasta Frolla Dough 2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/4 teaspoon baking powder 7 ounces unsalted butter (1 ¾ sticks)...
Mason Jar Pumpkin Pies
This is one of those 1,2,3 desserts depending on which components you use and if you use all-scratch baking or some cheats. Essentially layer...