Recipe Types Poultry - Fish

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Poultry - Fish

Classic Poached Wedding Salmon

A little goes a long way (prepared up to 3 days before. Serve with Dijon Mustard Sauce or Chili Horseradish Sauce, tons of lemons,...

Crab Cakes With Chili Mayonnaise

Get out the Old Bay seasoning

Cranberry Club Sandwich Plate

It's not the leftovers that are tiring, it's just the way we serve them. Here is something for an impromptu lunch or quick supper.

Cuban Chicken

This is a lusty world-beat chicken that is punchy with great taste  - you will love the intense flavor of cumin, lime and orange...

Cuban Chicken with Rice and Corn

Tastes a little like paella

Cuban Marinated Salmon

Grill or oven broil - delicious

Cumin Chicken Salad

Better make extra...

Deli Style Tuna Salad

Seems silly to have a recipe for Tuna Salad but a well-made tuna salad is the stuff diner legends are made of. I made...

Deluxe Tuna Casserole

Yes, tuna casserole can be "deluxe"...

Dijon Chicken Cutlets

The tangy smack of Dijon mustard