Dear Bakers and Friends,
Happy April!  It’s a time for fresh baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good for Passover as they are anytime. The crowning glory is this month’s free recipe, a Passover Matzoh Crack Cake! I often fiddle with my Matzoh Buttercrunch Recipe (aka Matzoh Crack) and using it to decorate this very special flourless chocolate cake seemed like a wise idea!
I also remind you that my newest cookbook, The Newish Jewish Cookbook is available at Amazon in print as well as the E-book. This is a book for everyone and with over 140 recipes, from traditional to trendy, you’re sure to find something wonderful to cook (or bake – there’s a bonus baking chapter).
For your added reading pleasure, please check out my newest feature on Medium called Recipe for Life.
Happy Holidays and happy spring!
Marcy Goldman
Master Baker, Author
www.Betterbaking.com
est. 1997
Recipes for April 2019
Free Recipe of the Month: Passover Matzoh Crack Cake
Passover Cinnamon Biscotti
Passover Almond Horns
Passover Maple Cookies
