Recipe Types Pasta

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Pasta

Bistro Style Lasagna

This recipe is relatively low in fat but incredibly wonderful. You can use pre-cooked lasagna noodles, or par-boil regular lasagna (or fresh pasta if...

Bistro Style Zucchini Lasagna Primavera

You can use pre-cooked lasagna or par boil regular lasagna. If you can find a more ambrosial tasting lasagna, please share it. It is...

Deluxe Marinara Pasta Toss Sauce

Three dimensions of tomatoes tease your palate: fresh, plum tomatoes, ground up sun-dried tomatoes, and a cup of jarred spaghetti sauce.  Mamma mia !
Say...

Fettucine Alfredo

If you make this once, you will never, ever by a mix (you know, those dry packets?) again. This makes a silky, lightly cheese...

Italian Meatballs and Sauce on Spaghetti

When was the last time you made a great meat sauce? Some simple meals are the most memorable.  A while back, the test kitchen...

Italian Sausage and Peppers Rustica

Sausages and Peppers is a rustic Italian dish you can find in Italy and in the American north east, wherever there is an Italian...

Kale Basil Pesto

This is an emerald green wonder – gorgeous, fresh and nutritious, the perfect pasta toss.

Lemon Pizza

14.00 This sunny and oh-so-gourmet treat is justifiably trendy and a perfect spring pizza....

Linguine Paprikash

A lovely way to enjoy sweet paprika. Works as a side or on its own.