Dear Baking Friends and Visitors,
I'd love to hear from you! Please don't be shy. If you need baking help, cooking assistance, or technical support, just contact BB. I read and respond to all email. I'm delighted to assist with culinary queries of all sorts or offer a tip to solve a baking snag or explain any of my recipes (online at BB or in my cookbooks). Feel free to forward comments or suggestions or compliments :). I read every letter.
Email me : Newsletter@betterbaking.com
For companies who would like their products profiled or consulting quotations, contact: newsletter@gmail.com, Subject line: Collaborations
Marcy Goldman
Author, Master Baker
www.BetterBaking.com
est. 1997
