Dear Baking Friends and Visitors,

I’d love to hear from you! Please don’t be shy. If you need baking help, cooking assistance, or technical support, just contact BB. I read and respond to all email. I’m delighted to assist with culinary queries of all sorts or offer a tip to solve a baking snag or explain any of my recipes (online at BB or in my cookbooks). Feel free to forward comments or suggestions and if you’d also like to be a test baker, just let me know.

Email me at

For companies who would like their products profiled or consulting quotations, please contact me here.

Marcy Goldman
Author, Master Baker
est. 1997

Heart drawn with flour on the kitchen table. Food ingredient

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