Dear Baking Friends and Visitors,

I'd love to hear from you! Please don't be shy. If you need baking help, cooking assistance, or technical support, just contact BB. I read and respond to all email. I'm delighted to assist with culinary queries of all sorts or offer a tip to solve a baking snag or explain any of my recipes (online at BB or in my cookbooks). Feel free to forward comments or suggestions and if you'd also like to be a test baker, just let me know.

Email me :

For companies who would like their products profiled or consulting quotations, contact:

Marcy Goldman
Author, Master Baker
est. 1997

Heart drawn with flour on the kitchen table. Food ingredient

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