Recipe Types Miscellaneous Cooking

Welcome to the Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

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Miscellaneous Cooking

1960s Copycat Catalina Dressing

Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.

Adirondack Coleslaw

One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is...

Ancho Maple Glazed Sweet Potatoes

14.00 These are delectable, deeply braised sweet potatoes. Ancho is a smoky, sweet chilli...

Apple Cinnamon Passover Farfel Kugel

A lovely, updated, apple laden kugel that is perfect for Passover. It is a perfect, lightly sweet, side dish.

Baked Camembert in Filo with Cranberry Chutney

Add a touch of fresh, tangy cranberry sauce to this appetizer classic. It just takes minutes to create a buttery bundle, filled with oozing,...

Baker’s Caramel Where To Get It or How...

This is easy to make but easier to buy. One small bottle should last a long time! It is used in Xmas Black Cake...

BB’s Complete Thanksgiving Complete Recipe Menu

Clip these recipes (now known as print it out!) for nine of my special recipes that celebrate Thanksgiving (Canadian or American) including, Old Fashioned Perfect Roast...

Beer Cheddar Spread


If you like things nippy to the point where they bite back at...

Beer or Red Wine Beef Stew in a...

If anything can tenderize stewing beef, it's beer.  If anything can upgrade it, it's red wine. I make this stew both ways and it...

Best Ever Buttermilk Crisped Onion Rings

There are many ways to make onion rings. This recipe offers the lightest, crispest rings imaginable. Panko are Japanese breadcrumbs and if you try...