Dear Friends and Fellow Bakers, Welcome to the May 2023 Issue of Betterbaking.com! As a Taurus I’m naturally May-centric but you have to admit there’s a lot of nice things going on this month. April is a jokester and it’s transitional and the weather is undecided. But May is a balm; it’s as pretty as […]
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Archive | May, 2023
Spode, Fit for a King & Harney and Sons Historic Royal Palaces Tea
Spode porcelain was introduced about 1800 in the factory of Josiah Spode and Josiah Spode II at Stoke-upon-Trent, Staffordshire, England. This hybrid porcelain—combining the ingredients of hard-paste porcelain (china clay and china stone) and bone ash—became the standard English bone china. Blue Italian is one of their oldest patterns and certainly iconic. In honour of […]