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Archive | December, 2017

A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June issue of Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at It’s officially summer in the BB kitchen yet […]

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