Recipe Types Beef

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Beer Brisket

A little beer to tenderize

Beer Ribs

Beer ribs...and beer.

Best Roast Beef

Different manufacturers make different varieties of dry gravy mixes. I use McCormick’s or French’s. You can mix and match types – the results will...

Braised Short Ribs or Pot Roast

Onion soup powder, wine, and ketchup. Yup. This is easy to assemble and makes for an extra tender, deeply flavorful shorts rib or a...

Brisket In Red Wine

A cornerstone recipe that is great to have in your collection. It is homey tasting but elegant and tender.

Caramelized Onion and Red Wine Brisket

Not only does this roast beef taste out of this world, it needs only one long, slow roasting. No chill, slice and re-roast. Who has...

Chicken Fried Steak

A trademark entree from the pioneer trail, flouring and frying thin steaks was a way to make a cheap, lean steak more substantial and...

Classic Sabbath Cholent

A crock pot would be perfect for this traditional all-in-one meal. I slow bake it in a low oven and observant families might keep...

Cowboy Chili Cornbread Lasagna

Take a cornbread base, add El Paso style taco filling, top with Monterey Jack and serve with a side of salsa, avocado slices, and...


You can make these, which are shaped like calzone, with pie dough or pizza dough, and either bake or fry them. Filling vary from...