A note from Marcy and new recipes!

Dear Fellow Bakers and Friends,

Welcome to a brand new issue of Betterbaking.com. Each month, there's a whole new batch of fresh, innovative, original recipes created by me in the BB Test Kitchen. Enjoy the each new edition of BB in the free monthly BB Newsletter. While all-access to all the recipes in my data base or recipe archives is part of a fee-based subscription, the BB Newsletter always includes a free recipe, newsy bits and lovely treats to explore. There's also free BB blue-ribbon recipes always available if you just want to try things out.  Read more and enjoy the new recipes of the month.

Recipes of the Month

Free Iconic Recipes from Marcy Goldman's Betterbaking.com

Best Chocolate Chip Cookies

Chewy, crisp, perfect Tollhouse cookies from my test kitchen to yours....

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Lawsuit Muffins

Meet the fabulous muffin recipes that inspired a lawsuit!...

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Notting Hill Brownies

This is my most iconic brownie recipe. You can almost say it's a legend!...

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BB Test Kitchen's Baking Tip of the Month

Baking better isn't just about a great recipe. Your baking goes a notch higher with every professional trick of the trade. Tune in here each month for the newest, best trick, technique and tip to help you bake better.

Baker’s Tip #1 Double up your baking sheets

Double Up Your Baking Sheets! Why? Because when you stack two baking sheets together (my...

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Baker’s Tip #2 Flour the rolling pin (not the board)

Flour the Rolling Pin, not the Board? New bakers often make a habit of too-liberally...

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Baker’s Tip #3 Use Pure Vanilla

It's never just vanilla! Pure vanilla extract is almost as important as great flour and...

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Featured Partnerships

Kitchen Aid
King Arthur Flour
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Martha Stewart Living Radio

Nielsen Massey
All Clad

Washington Post
New York Times

Food and Wine
Bon Appetite
Random House

LH Imports
Cuisine Soleil
Lodge Cast Iron
Le Creuset


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