Dear Fellow Baker,
Wouldn't it be nice if you could just call, mid-cake, mid-cookie for help. Yes, just be able to reach out and call 1-800-Ask-A-Baker and get an answer? Well, you're in luck!
At Betterbaking.com, the baker is always in. I welcome your questions and baking challenges and a quick answer is yours just for emailing me at newsletter@betterbaking.com. You'd be surprised at how much I can assist and how much better your baking can become!
So just ask because it's my pleasure to be your baking (or cooking) guru especially if it involves my recipes and your Betterbaking.com experience.
Marcy Goldman
Master Baker, Author
www.BetterBaking.com
