Dear Fellow Baker,
Wouldn’t it be nice if you can, mid-cake, mid-cookie, just reach out and call 1-800-Ask-A-Baker?
At Betterbaking.com, the baker is always in. I welcome your questions and baking challenges and a quick answer is yours just for emailing me at email@example.com
You’d be surprised at how much I can assist and how much better your baking can become!
So just ask because it’s my pleasure to be your sous chef, especially if it involves my recipes and your BB experience.
Master Baker, Author